Supply of Tamales, Lechona, Arepas, Pre-Cooked Products Tender

Notice for Supply of Tamales, Lechona, Arepas, Pre-Cooked Products, Empanadas, Cheese Fingers and other Prepared Foods for the Troop Dining Rooms of the Br3-Br8-Br29 - Br23And when Required by Otr in Colombia. The reference ID of the tender is 136692781 and it is closing on 04 Mar 2026.

Tender Details

Country: Colombia
Summary: Supply of Tamales, Lechona, Arepas, Pre-Cooked Products, Empanadas, Cheese Fingers and other Prepared Foods for the Troop Dining Rooms of the Br3-Br8-Br29 - Br23And when Required by Otr
COT Ref No: 136692781
Deadline: 04 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: SIP 014-015-2026
Purchaser's Detail:
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Description:
SUPPLY OF TAMALES, LECHONA, AREPAS, PRE-COOKED PRODUCTS, EMPANADAS, CHEESE FINGERS AND OTHER PREPARED FOODS FOR THE TROOP DINING ROOMS OF THE BR3-BR8-BR29 - BR23AND WHEN REQUIRED BY ANOTHER MILITARY UNIT AND/OR BUSINESS OF THE SOUTHWEST REGION
Documents:

Tender Notice

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Supply of Tamales, Lechona, Arepas, Pre-Cooked Products, Empanadas, Cheese Fingers and other Prepared Foods for the Troop Dining Rooms of the Br3-Br8-Br29 - Br23And when Required by Otr - Colombia Tender

The LOGISTICS AGENCY OF THE MILITARY FORCES, a Government sector organization in Colombia, has announced a new tender for Supply of Tamales, Lechona, Arepas, Pre-Cooked Products, Empanadas, Cheese Fingers and other Prepared Foods for the Troop Dining Rooms of the Br3-Br8-Br29 - Br23And when Required by Otr. This tender is published on ColombiaTenders under COT Ref No: 136692781 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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