Supply of Fresh Foods in General, such as Red and White Tender

Notice for Supply of Fresh Foods in General, such as Red and White Meats (Beef, Pork and Poultry), Fish and Seafood, Fruits, Vegetables, Tubers, Sausages (Processed and Prepared Meats), in Colombia. The reference ID of the tender is 137117309 and it is closing on 10 Mar 2026.

Tender Details

Country: Colombia
Summary: Supply of Fresh Foods in General, such as Red and White Meats (Beef, Pork and Poultry), Fish and Seafood, Fruits, Vegetables, Tubers, Sausages (Processed and Prepared Meats),
COT Ref No: 137117309
Deadline: 10 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 8500000000
Notice Type: Tender
Document Ref. No.: SASI 012-008-2026 (Offer presentation)
Purchaser's Detail:
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Description:
SUPPLY OF FRESH FOODS IN GENERAL, SUCH AS RED AND WHITE MEATS (BEEF, PORK AND POULTRY), FISH AND SEAFOOD, FRUITS, VEGETABLES, TUBERS, SAUSAGES (PROCESSED AND PREPARED MEATS), DAIRY AND DERIVATIVES, CONCENTRATED DRINKS AND JUICES, EGGS, AMONG OTHERS, AS WELL AS THE OTHER DERIVED PRODUCTS
Documents:

Tender Notice

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Supply of Fresh Foods in General, such as Red and White Meats (Beef, Pork and Poultry), Fish and Seafood, Fruits, Vegetables, Tubers, Sausages (Processed and Prepared Meats), - Colombia Tender

The LOGISTICS AGENCY OF THE MILITARY FORCES, a Government sector organization in Colombia, has announced a new tender for Supply of Fresh Foods in General, such as Red and White Meats (Beef, Pork and Poultry), Fish and Seafood, Fruits, Vegetables, Tubers, Sausages (Processed and Prepared Meats),. This tender is published on ColombiaTenders under COT Ref No: 137117309 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-10.

The estimated tender value is COP 8500000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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