- Country: Colombia
- Summary: Provision at all Cost of the Cafeteria and Restaurant Service for Naval Health Establishments Belonging to the Pacific Region, in Accordance with the Technical Specifications Described.
- COT Ref No: 129547153
- Deadline: 10 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: COP 13000000
- Notice Type: Tender
- Document Ref. No.: 072-MDN-ARC-DISAN-REPAC-DMBHM-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- PROVISION AT ALL COST OF THE CAFETERIA AND RESTAURANT SERVICE FOR NAVAL HEALTH ESTABLISHMENTS BELONGING TO THE PACIFIC REGIONAL, in accordance with the technical specifications described in the technical annex
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINProvision at all Cost of the Cafeteria and Restaurant Service for Naval Health Establishments Belonging to the Pacific Region, in Accordance with the Technical Specifications Described. - Colombia Tender
The NATIONAL NAVY OF COLOMBIA MEDICAL DISPENSARY LEVEL I BAHIA MALAGA, a Government sector organization in Colombia, has announced a new tender for Provision at all Cost of the Cafeteria and Restaurant Service for Naval Health Establishments Belonging to the Pacific Region, in Accordance with the Technical Specifications Described.. This tender is published on ColombiaTenders under COT Ref No: 129547153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.
The estimated tender value is COP 13000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
