Provide the Food Service on Site And/Or in the Places Tender

Notice for Provide the Food Service on Site And/Or in the Places Available for the Development of the Activities, Programs and Events Carried out by the Ministry of Culture and Heritage of the World. in Colombia. The reference ID of the tender is 138257320 and it is closing on 25 Mar 2026.

Tender Details

Country: Colombia
Summary: Provide the Food Service on Site And/Or in the Places Available for the Development of the Activities, Programs and Events Carried out by the Ministry of Culture and Heritage of the World.
COT Ref No: 138257320
Deadline: 25 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 16543000
Notice Type: Tender
Document Ref. No.: MC-06-2026
Purchaser's Detail:
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Description:
Provide the food service on site and/or in the places available for the development of the activities, programs and events carried out by the Secretariat of Culture and Heritage of the Municipality of Marinilla, within the framework of the Agreement. Interadministrative No. CT-2025-000236.
Documents:

Tender Notice

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Provide the Food Service on Site And/Or in the Places Available for the Development of the Activities, Programs and Events Carried out by the Ministry of Culture and Heritage of the World. - Colombia Tender

The MARINILLA MUNICIPALITY, a Government sector organization in Colombia, has announced a new tender for Provide the Food Service on Site And/Or in the Places Available for the Development of the Activities, Programs and Events Carried out by the Ministry of Culture and Heritage of the World.. This tender is published on ColombiaTenders under COT Ref No: 138257320 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-25.

The estimated tender value is COP 16543000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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