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Provide Food Breakfasts, Lunches, Dinners and Snacks and Accommodation for Personnel who will be Providing their Services as Voting Jurors, Delegates

ColombiaTenders notice for Provide Food Breakfasts, Lunches, Dinners and Snacks and Accommodation for Personnel who will be Providing their Services as Voting Jurors, Delegates. The reference ID of the tender is 128578809 and it is closing on 23 Oct 2025.

Tender Details

  • Country: Colombia
  • Summary: Provide Food Breakfasts, Lunches, Dinners and Snacks and Accommodation for Personnel who will be Providing their Services as Voting Jurors, Delegates
  • COT Ref No: 128578809
  • Deadline: 23 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: COP 4548000
  • Notice Type: Tender
  • Document Ref. No.: MC 033 DE 2025
  • Purchaser's Detail:
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  • Description:
  • Provide food, breakfasts, lunches, dinners and snacks and accommodation for the personnel who will be providing their services as voting jurors, delegates of the Registry Office, and members of the scrutiny commission, for the electoral consultations on October 26, 2025
  • Documents:

 Tender Notice

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Provide Food Breakfasts, Lunches, Dinners and Snacks and Accommodation for Personnel who will be Providing their Services as Voting Jurors, Delegates - Colombia Tender

The MUNICIPALITY OF BIRCH, a Government sector organization in Colombia, has announced a new tender for Provide Food Breakfasts, Lunches, Dinners and Snacks and Accommodation for Personnel who will be Providing their Services as Voting Jurors, Delegates. This tender is published on ColombiaTenders under COT Ref No: 128578809 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-23.

The estimated tender value is COP 4548000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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