Periodic Supply of Food and Basic Inputs, Consisting Tender

Notice for Periodic Supply of Food and Basic Inputs, Consisting of Foods, Meats, Legumes and Cleaning Items, Required for the Preparation and Delivery of Food Rations and the Maintenance in Colombia. The reference ID of the tender is 137666240 and it is closing on 18 Mar 2026.

Tender Details

Country: Colombia
Summary: Periodic Supply of Food and Basic Inputs, Consisting of Foods, Meats, Legumes and Cleaning Items, Required for the Preparation and Delivery of Food Rations and the Maintenance
COT Ref No: 137666240
Deadline: 18 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 166263664
Notice Type: Tender
Document Ref. No.: SI-001-2026 (Offer presentation)
Purchaser's Detail:
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Description:
PERIODIC SUPPLY OF FOOD AND BASIC INPUTS, CONSISTING OF FOODS, MEATS, LEGUMES AND CLEANING ITEMS, REQUIRED FOR THE PREPARATION AND DELIVERY OF FOOD RATIONS AND THE MAINTENANCE OF HYGIENIC-SAnitary CONDITIONS OF THE CENTER. SOCIAL PROTECTION FOR THE OLDER ADULT (CPSAM).
Documents:

Tender Notice

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Periodic Supply of Food and Basic Inputs, Consisting of Foods, Meats, Legumes and Cleaning Items, Required for the Preparation and Delivery of Food Rations and the Maintenance - Colombia Tender

The MUNICIPALITY OF CAÑASGORDAS, a Government sector organization in Colombia, has announced a new tender for Periodic Supply of Food and Basic Inputs, Consisting of Foods, Meats, Legumes and Cleaning Items, Required for the Preparation and Delivery of Food Rations and the Maintenance. This tender is published on ColombiaTenders under COT Ref No: 137666240 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-18.

The estimated tender value is COP 166263664, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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