"Hick the Supply of Non-Alcoholic Drinks, Edible Products Tender

Notice for "Hick the Supply of Non-Alcoholic Drinks, Edible Products (Cookies and Packages), at a Unit Price to be Marketed to the Private Population of Liberty through the Warehouse in Colombia. The reference ID of the tender is 135448661 and it is closing on 27 Feb 2026.

  • Country: Colombia
  • Summary: "Hick the Supply of Non-Alcoholic Drinks, Edible Products (Cookies and Packages), at a Unit Price to be Marketed to the Private Population of Liberty through the Warehouse
  • COT Ref No: 135448661
  • Deadline: 27 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: COP 397370407
  • Notice Type: Tender
  • Document Ref. No.: CPMSPTR-SASI-001-2026
  • Purchaser's Detail:
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  • Description:
  • CONTRACT THE SUPPLY OF NON-ALCOHOLIC DRINKS, EDIBLE PRODUCTS (COOKIES AND PACKAGES), AT A UNIT PRICE TO BE MARKETED TO THE PRIVATE POPULATION OF LIBERTY THROUGH THE EXTENSION WAREHOUSE OF THE PRISON AND MEDIUM SECURITY PENITENTIARY FROM PUERTO TRIUNFO
  • Documents:

 Tender Notice

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"Hick the Supply of Non-Alcoholic Drinks, Edible Products (Cookies and Packages), at a Unit Price to be Marketed to the Private Population of Liberty through the Warehouse - Colombia Tender

The CPMS PUERTO TRIUNFO, a Government sector organization in Colombia, has announced a new tender for "Hick the Supply of Non-Alcoholic Drinks, Edible Products (Cookies and Packages), at a Unit Price to be Marketed to the Private Population of Liberty through the Warehouse. This tender is published on ColombiaTenders under COT Ref No: 135448661 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-27.

The estimated tender value is COP 397370407, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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