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Deliver a Physical Space of 71 M2 for Cafeteria for the Food Service of Apprentices, Officials, Contractors and Visitors of the Training Center

ColombiaTenders notice for Deliver a Physical Space of 71 M2 for Cafeteria for the Food Service of Apprentices, Officials, Contractors and Visitors of the Training Center. The reference ID of the tender is 127548570 and it is closing on 07 Oct 2025.

Tender Details

  • Country: Colombia
  • Summary: Deliver a Physical Space of 71 M2 for Cafeteria for the Food Service of Apprentices, Officials, Contractors and Visitors of the Training Center
  • COT Ref No: 127548570
  • Deadline: 07 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: CD-RSAI-0460-2025
  • Purchaser's Detail:
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  • Description:
  • Deliver a physical space of 71 m2 to the lease of lease for cafeteria for the food service of the apprentices, officials, contractors and visitors of the Tourism Training Center, Sea People and Services of the Regional Sena San Andres.
  • Documents:

 Tender Notice

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Deliver a Physical Space of 71 M2 for Cafeteria for the Food Service of Apprentices, Officials, Contractors and Visitors of the Training Center - Colombia Tender

The NATIONAL REGIONAL SENA LEARNING SERVICE SAN ANDRES, a Government sector organization in Colombia, has announced a new tender for Deliver a Physical Space of 71 M2 for Cafeteria for the Food Service of Apprentices, Officials, Contractors and Visitors of the Training Center. This tender is published on ColombiaTenders under COT Ref No: 127548570 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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