Contract the Supply of Raw Materials (Fat, Dairy Products Tender

Notice for Contract the Supply of Raw Materials (Fat, Dairy Products, Baking Inputs) and other Inputs at Fixed Unit Prices Without Adjustment Formula, for the Production of Food in the Marc in Colombia. The reference ID of the tender is 134472331 and it is closing on 29 Jan 2026.

Tender Details

Country: Colombia
Summary: Contract the Supply of Raw Materials (Fat, Dairy Products, Baking Inputs) and other Inputs at Fixed Unit Prices Without Adjustment Formula, for the Production of Food in the Marc
COT Ref No: 134472331
Deadline: 29 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 35954240
Notice Type: Tender
Document Ref. No.: 202-SMC-003-2026
Purchaser's Detail:
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Description:
CONTRACT THE SUPPLY OF RAW MATERIALS (FAT, DAIRY PRODUCTS, BAKING SUPPLIES) AND OTHER SUPPLIES AT FIXED UNIT PRICES WITHOUT ADJUSTMENT FORMULA, FOR THE PRODUCTION OF FOOD WITHIN THE FRAMEWORK OF THE BAKERY PRODUCTION PROJECT OF THE EPMSC BOLIVAR CAUCA
Documents:

Tender Notice

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Contract the Supply of Raw Materials (Fat, Dairy Products, Baking Inputs) and other Inputs at Fixed Unit Prices Without Adjustment Formula, for the Production of Food in the Marc - Colombia Tender

The MEDIUM SECURITY PRISON ESTABLISHMENT OF BOLIVAR CAUCA, a Government sector organization in Colombia, has announced a new tender for Contract the Supply of Raw Materials (Fat, Dairy Products, Baking Inputs) and other Inputs at Fixed Unit Prices Without Adjustment Formula, for the Production of Food in the Marc. This tender is published on ColombiaTenders under COT Ref No: 134472331 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-29.

The estimated tender value is COP 35954240, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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