Contract the Supply of Food Products to Market through Tender

Notice for Contract the Supply of Food Products to Market through the Expendio Productive Project of the Cpmsbog Validity 2026 (Offer Presentation) in Colombia. The reference ID of the tender is 138192814 and it is closing on 06 Apr 2026.

Tender Details

Country: Colombia
Summary: Contract the Supply of Food Products to Market through the Expendio Productive Project of the Cpmsbog Validity 2026 (Offer Presentation)
COT Ref No: 138192814
Deadline: 06 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 996107804.67
Notice Type: Tender
Document Ref. No.: 114-SIP-005-2026 (Offer presentation)
Purchaser's Detail:
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Description:
CONTRACT THROUGH SHORT SELECTION, THROUGH THE IN-PERSON REVERSE AUCTION MODE, THE SUPPLY OF MILLING FOOD PRODUCTS, STARCHES AND OTHER FOOD PRODUCTS (bakery raw materials, arepas), DAIRY PRODUCTS AND EGG PRODUCTS MEAT, FISH, FRUITS, VEGETABLES, OILS AND FATS, TO MARKET THROUGH THE EXPENDITURE WAREHOUSE OF THE MEDIUM SECURITY PRISON AND PENITENTIARY OF BOGOTA INCLUDES MENTAL HEALTH PAVILION.
Documents:

Tender Notice

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Contract the Supply of Food Products to Market through the Expendio Productive Project of the Cpmsbog Validity 2026 (Offer Presentation) - Colombia Tender

The INPEC-PRAIL AND MEDIUM SECURITY PENITENTIARY OF BOGOTA, a Government sector organization in Colombia, has announced a new tender for Contract the Supply of Food Products to Market through the Expendio Productive Project of the Cpmsbog Validity 2026 (Offer Presentation). This tender is published on ColombiaTenders under COT Ref No: 138192814 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-06.

The estimated tender value is COP 996107804.67, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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