Contract the Supply of Different Cuts of Beef and Pork Tender

Notice for Contract the Supply of Different Cuts of Beef and Pork, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops' Dining Rooms, Military Units and Business Units By in Colombia. The reference ID of the tender is 136854176 and it is closing on 05 Mar 2026.

Tender Details

Country: Colombia
Summary: Contract the Supply of Different Cuts of Beef and Pork, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops' Dining Rooms, Military Units and Business Units By
COT Ref No: 136854176
Deadline: 05 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 5000000000
Notice Type: Tender
Document Ref. No.: SASI 010-008-2026 (Offer presentation)
Purchaser's Detail:
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Description:
CONTRACT THE SUPPLY OF DIFFERENT CUTS OF BEEF AND PORK, VACUUM PACKED, REFRIGERATED OR FROZEN, TO SUPPLY THE TROOPS' METALS, MILITARY UNITS AND BUSINESS UNITS FOR WHICH THE AGENCY WAS OR WILL BECOME RESPONSIBLE. NORTH REGIONAL MILITARY FORCES LOGISTICS
Documents:

Tender Notice

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Contract the Supply of Different Cuts of Beef and Pork, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops' Dining Rooms, Military Units and Business Units By - Colombia Tender

The LOGISTICS AGENCY OF THE MILITARY FORCES, a Government sector organization in Colombia, has announced a new tender for Contract the Supply of Different Cuts of Beef and Pork, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops' Dining Rooms, Military Units and Business Units By. This tender is published on ColombiaTenders under COT Ref No: 136854176 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-05.

The estimated tender value is COP 5000000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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