Contract the Supply of Different Cuts and Presentations Tender

Notice for Contract the Supply of Different Cuts and Presentations of Chicken Meat, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops Dining Units, the Eleventh Brigade and U Military Units. in Colombia. The reference ID of the tender is 137840817 and it is closing on 30 Mar 2026.

Tender Details

Country: Colombia
Summary: Contract the Supply of Different Cuts and Presentations of Chicken Meat, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops Dining Units, the Eleventh Brigade and U Military Units.
COT Ref No: 137840817
Deadline: 30 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 444698480
Notice Type: Tender
Document Ref. No.: SASI 010-018-2026
Purchaser's Detail:
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Description:
CONTRACT THE SUPPLY OF DIFFERENT CUTS AND PRESENTATIONS OF CHICKEN MEAT, VACUUM PACKED, REFRIGERATED OR FROZEN, TO SUPPLY THE TROOPS DINING ROOMS, THE ELEVENTH BRIGADE MILITARY UNITS AND BUSINESS UNITS FOR WHICH IT WAS OR WILL BECOME RESPONSIBLE FOR THE NORTH REGIONAL MILITARY FORCES LOGISTICS AGENCY
Documents:

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Contract the Supply of Different Cuts and Presentations of Chicken Meat, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops Dining Units, the Eleventh Brigade and U Military Units. - Colombia Tender

The LOGISTICS AGENCY OF THE MILITARY FORCES, a Government sector organization in Colombia, has announced a new tender for Contract the Supply of Different Cuts and Presentations of Chicken Meat, Vacuum Packaged, Refrigerated or Frozen, to Supply the Troops Dining Units, the Eleventh Brigade and U Military Units.. This tender is published on ColombiaTenders under COT Ref No: 137840817 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-30.

The estimated tender value is COP 444698480, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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