- Country: Colombia
- Summary: Calibration Service of the Equipment of the Gastronomy Laboratories of the Faculty of Administration, in Accordance with the Specifications and Technical Conditions Established.
- COT Ref No: 126357014
- Deadline: 19 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: COP 2165503
- Notice Type: Tender
- Document Ref. No.: CMA-MC-24282-MC-065-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The university institution requires hiring the calibration service of the teams of the gastronomy laboratories of the Faculty of Administration, in accordance with the specific specifications and conditions.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCalibration Service of the Equipment of the Gastronomy Laboratories of the Faculty of Administration, in Accordance with the Specifications and Technical Conditions Established. - Colombia Tender
The UNIVERSITY INSTITUTION MAJOR OF ANTIOQUIA, a Government sector organization in Colombia, has announced a new tender for Calibration Service of the Equipment of the Gastronomy Laboratories of the Faculty of Administration, in Accordance with the Specifications and Technical Conditions Established.. This tender is published on ColombiaTenders under COT Ref No: 126357014 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.
The estimated tender value is COP 2165503, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
