- Country: Colombia
- Summary: Acquisition of Equipment for Meat Processing, Aimed at Supporting the Project Strengthening the Processing Link of the Swudding Canal Chain as a Sustainable Strategy for the Association
- COT Ref No: 125429443
- Deadline: 03 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: COP 53659543
- Notice Type: Tender
- Document Ref. No.: Inverse auction 007-2025 (supply presentation)
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Acquisition of equipment for meat processing, aimed at supporting the project Strengthening the processing link of the Swine Thrinage Chain as a sustainable strategy for the AsmudevicSar Association in the municipality of Santa Rosa del Sur, Bolivar
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Equipment for Meat Processing, Aimed at Supporting the Project Strengthening the Processing Link of the Swudding Canal Chain as a Sustainable Strategy for the Association - Colombia Tender
The UNIVERSITY INSTITUTE OF LA PAZ, a Government sector organization in Colombia, has announced a new tender for Acquisition of Equipment for Meat Processing, Aimed at Supporting the Project Strengthening the Processing Link of the Swudding Canal Chain as a Sustainable Strategy for the Association. This tender is published on ColombiaTenders under COT Ref No: 125429443 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-03.
The estimated tender value is COP 53659543, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
