- Country: Colombia
- Summary: 133956 Perishable and Non -Perishable Food Supplies for the Implementation of Community Pots in Algeria - Cauca Department
- COT Ref No: 126817890
- Deadline: 02 Oct 2025
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/FLCOL/FLCOL/133956
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Dear (s) Lord (s): The United Nations Food and Agriculture Organization - FAO, invites him to present his technical and economic offers for the acquisition of "perishable and non -perishable food supplies for the implementation of community pots in Algeria - Dpt Del Cauca "with delivery point located in the urban area of the municipality of Algeria - Dept. Del Cauca. The offers received after the limit time will not be evaluated. Send their offers with the due antelacion.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGIN133956 Perishable and Non -Perishable Food Supplies for the Implementation of Community Pots in Algeria - Cauca Department - Colombia Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Colombia, has announced a new tender for 133956 Perishable and Non -Perishable Food Supplies for the Implementation of Community Pots in Algeria - Cauca Department. This tender is published on ColombiaTenders under COT Ref No: 126817890 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-02.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
