- Country: Colombia
- Summary: 124957 Technical Assistance Service for One Hundred (100) Cocoa Growing Families of the Motilon Bari Reservation for Modernization Processes of Cocoa Plantations
- COT Ref No: 92889017
- Deadline: 20 Dec 2023
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2023/FLCOL/FLCOL/124957
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- Description:
- Dear Sir(s): The Food and Agriculture Organization of the United Nations FAO, invites you to present your technical and economic offers for the "TECHNICAL ASSISTANCE SERVICE TO ONE HUNDRED (100) COCOA GROWING FAMILIES OF THE MOTILON BARI GUARD FOR MODERNIZATION PROCESSESd0311b314139639afa8d9993705f8a28ATION OF COCOA PLANTATIONS" in accordance with the established technical conditions. This within the framework of the UNJP/COL/142/UNJ project. THIS QUOTE REQUEST IS ONLY OPEN TO NATIONAL OR LOCAL SUPPLIERS (OFFERS FROM INTERNATIONAL SUPPLIERS WILL NOT BE ACCEPTED).
- Documents:
UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf
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CLICK HERE TO LOGIN124957 Technical Assistance Service for One Hundred (100) Cocoa Growing Families of the Motilon Bari Reservation for Modernization Processes of Cocoa Plantations - Colombia Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Colombia, has announced a new tender for 124957 Technical Assistance Service for One Hundred (100) Cocoa Growing Families of the Motilon Bari Reservation for Modernization Processes of Cocoa Plantations. This tender is published on ColombiaTenders under COT Ref No: 92889017 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-20.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
