- Country: Colombia
- Summary: 117293 - Preproduction, Production and Postproduction Service of Three (3) Videos of 5 Minutes Each
- COT Ref No: 67760393
- Deadline: 28 Jun 2022
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/FLCOL/FLCOL/117293
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- Description:
- Tender are invited for 117293 - pre -product, production and postproduction service of three (3) videos of 5 minutes each
PUBLISH DATE: 14-JUN-2022
An ornization: food and agriculture organism (FAO)
Type of Notice: Request for Quotation
Description: Dear (s) Lord (s): The United Nations Food and Agriculture Organization - FAO, invites you to present its technical and economic offers to provide the “preproduction service, production and postproduction of three (3 (3 ) Videos of 5 minutes each ”according to the established technical conditions. This within the framework of the UTF/Col/143/col. This price request is only open to national or local suppliers (International suppliers offers will not be accepted). Issuance fact: June 14, 2022 Limit and Limit time: June 28, 2022 at 11:59 p.m. in Bogota Colombia) - Documents:
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CLICK HERE TO LOGIN117293 - Preproduction, Production and Postproduction Service of Three (3) Videos of 5 Minutes Each - Colombia Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Colombia, has announced a new tender for 117293 - Preproduction, Production and Postproduction Service of Three (3) Videos of 5 Minutes Each. This tender is published on ColombiaTenders under COT Ref No: 67760393 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
