11_9406_319 Contract the Acquisition of Goods and Products Tender

Notice for 11_9406_319 Contract the Acquisition of Goods and Products that Make up the Bakery Kits of the Project that Seeks to Strengthen the Artisanal Baking of the Project: "Strengthening the Bakery in Colombia. The reference ID of the tender is 138258550 and it is closing on 26 Mar 2026.

Tender Details

Country: Colombia
Summary: 11_9406_319 Contract the Acquisition of Goods and Products that Make up the Bakery Kits of the Project that Seeks to Strengthen the Artisanal Baking of the Project: "Strengthening the Bakery
COT Ref No: 138258550
Deadline: 26 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: COP 83875380
Notice Type: Tender
Document Ref. No.: MC-RDC-CNHTA-0024-2026
Purchaser's Detail:
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Description:
11_9406_319 Contract the acquisition of goods and products that make up the bakery kits of the project that seeks to strengthen the artisanal baking of the project: Strengthening the Peasant and Popular Bakery with Sourdough: towards a Chain of Sustainable Value and the National Sourdough Bank
Documents:

Tender Notice

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11_9406_319 Contract the Acquisition of Goods and Products that Make up the Bakery Kits of the Project that Seeks to Strengthen the Artisanal Baking of the Project: "Strengthening the Bakery - Colombia Tender

The SENA HOTELS TOURISM AND FOOD, a Government sector organization in Colombia, has announced a new tender for 11_9406_319 Contract the Acquisition of Goods and Products that Make up the Bakery Kits of the Project that Seeks to Strengthen the Artisanal Baking of the Project: "Strengthening the Bakery. This tender is published on ColombiaTenders under COT Ref No: 138258550 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-26.

The estimated tender value is COP 83875380, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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